Chinese Food
All Recipes
Two meals of one bean to bean curd brain
Today is my sister's birthday. My grandmother's family gave me some soybeans. I soaked them for a day yesterday. I just want to make tofu brain today. As a result, there are more tofu dregs. I just made a bean dregs. It's not bad to make the fir... ...
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Mom flatfood
Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Stewed chicken soup with sea cucumber and yam
Sea cucumber is no stranger to us. We all know its high nutritional value. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal mate... ...
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Pan Fried Bun with crab meat
There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.
Meat pine (100% success. Crisp pine)
This version of meat floss uses jam function. The reason why it is not used is that the meat floss is not crisp enough.
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
